What I've Been Missing

Here we have "rabong" with grilled tilapia and saluyot cooked in broth with "bagoong".

Adobong saluyot with tilapia. Doesn't look too appetizing but it taste good.

I don't know what was used to marinate this milk fish...it had garlic, pepper, salt (the obvious). It is known as "Boneless" .

It was so good I ate one whole fish all by myself. =)