So Behind

Sabong (flower) ti Katuday.

Karing! Tuyo! Stinky dried and salted fish! It's very delish with fresh tomatoes!

This is what the flower looked like prior to cooking.

Dipping sauce. (Aramang with Calamansi)

Marunggay leaves going in a fish and soup broth with BOGGOONG or bagoong (fermented fish).

I know I have been slacking. I need to keep up with posting pictures of our ever growing family. Things have been good. Just the everyday mundane things. Eat, poop, sleep and chores. =)

I miss my Mama and Papa. I hope that they are okay. I can't call them because someone stole their telephone wires. The entire town is out of phone and internet services, again. This is the second time it happened. Anyway, I hope that they were not in harms way when the typhoon hit.

Anyway, i miss having somebody eat my "stinky" food with. I miss having a good laugh with them.. Filipino inside jokes and silly things in general. I miss conversing with them in my native tongue, ILOCANO.